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Ooops, I did it again.

Started by CatskillSmoker, August 28, 2017, 05:06:22 PM

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CatskillSmoker

I found a really nice Red N code today. One of the cleanest bowls I've seen.
Lid has a few flaws but nothing major, Don't think it was cooked on much.
Was told it was always garaged while they owned it. Well worth the drive.








Bubblehead

That's a grate score! Congratulations!

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kettlebb

Wow! Congrats on the new redhead.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

mhiszem

Nice redhead. Can never have too many.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

CatskillSmoker

#4
cleaned up well. Nice winter project.








wreck | fish

That's a good looking grill.  Cleaned up nicely!
1991 SSP (Blue)  |  1995 Performer (Black)  |  Bar B Kettle (Black)  |  18.5 WSM

Rub

In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

CatskillSmoker

Thanks fellas. 4 reds now. 3 22s and 1 18.
It might turn into 5 soon.

Madpap

Beautiful red. Nice score!


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Foster Dahlet

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

DellJones

Two Thumbs Up. Congrats


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charred

LOL. I know somebody with raging Weberitis! Nice score- that's a great shade of red.
hopelessly, helplessly, happily addicted to a shipload of Webers

CatskillSmoker

Yes, I did it again. Another redhead. This time an MBH.
I also picked up a gasser for Noreaster. It was 362 miles RT.
Beautiful day for a drive through the NY &VT countryside.
Seller wasn't the easiest to deal with but after I explained I would be buying both grills he had for sale, his attitude changed. Told me he had calls from all over but he wasn't really interested in shipping. He brought the grill from CA. He told me how when you get it hot it changes colors.
If you get it real hot, it turns almost purple. That explains the little bit of crazing. After cleaning it up there's a lot of overspray on the lid and a big blotch in the bowl. 7 hours to get this grill and it was well worth the ride

CatskillSmoker

#13
Yes, I did it again. Another redhead. This time an MBH.
I also picked up a gasser for Noreaster. It was 362 miles RT.
Beautiful day for a drive through the NY &VT countryside.
Seller wasn't the easiest to deal with but after I explained I would be buying both grills he had for sale, his attitude changed. Told me he had calls from all over but he wasn't really interested in shipping. He brought the grill from CA. He told me how when you get it hot it changes colors.
If you get it real hot, it turns almost purple. That explains the little bit of crazing. After cleaning it up there's a lot of overspray on the lid and a big blotch in the bowl. 7 hours to get this grill and it was well worth the ride






CatskillSmoker

Quote from: CatskillSmoker on September 01, 2017, 12:27:27 PM
Yes, I did it again. Another redhead. This time an MBH.
I also picked up a gasser for Noreaster. It was 362 miles RT.
Beautiful day for a drive through the NY &VT countryside.
Seller wasn't the easiest to deal with but after I explained I would be buying both grills he had for sale, his attitude changed. Told me he had calls from all over but he wasn't really interested in shipping. He brought the grill from CA. He told me how when you get it hot it changes colors.
If you get it real hot, it turns almost purple. That explains the little bit of crazing. After cleaning it up there's a lot of overspray on the lid and a big blotch in the bowl. 7 hours to get this grill and it was well worth the ride