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Easy Street Tacos

Started by Jason, August 21, 2017, 08:43:03 PM

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Jason

Corn Tortilla
Pulled Pork
Diced Onion
Chopped Cilantro
Grated Cheese
Diced Tomato
Fire Roasted Salsa







Other than the time involved, this cook was pretty easy and straightforward. 3x2 Stubb's snake, with peach and cherry wood for smoke. I used Stubb's "BBQ" dry rub on the 7# pork shoulder. 7-hours at 275*ish and it was done. I did this cook on my 26. I started the snake with 12-lit briquettes. The ashed over stuff in the pic, are leftovers from a previous cook.

Jon

I don't know on what streets you are buying tacos, but those look good. Nice job.

And Hey! You changed things up; You started with the plate, then the cookup, then the kettle setup. It's typically the reverse of that here. I think I kinda like starting things off with a big plate of more food than I need.

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

wreck | fish

1991 SSP (Blue)  |  1995 Performer (Black)  |  Bar B Kettle (Black)  |  18.5 WSM

Travis

I agree with Jon about switching up the photo arrangement.
Tacos, as always, look killer. I bet that fire roasted salsa really added some great depth to that bite.
How much coal did you have left running a 3x2 on your 26r?


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kettlebb

Damn I could probably eat 8 of those tacos. Great looking food.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

brewmasterc

Looks like a slam dunk to me!

HoosierKettle

Wow!  Those look incredible. I have some leftover pork. Maybe I'll make some salsa for tonight


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JDD

Looks like I'm having tacos for lunch today! Wow those look good!
May The Smoke Be With You!

Speedster

Webers rule

Jason

Thanks for the positive comments, much appreciated!

Quote from: Travis on August 22, 2017, 06:53:35 AMI bet that fire roasted salsa really added some great depth to that bite. How much coal did you have left running a 3x2 on your 26r?

Yes, the fire roasted salsa is a necessity!

I burned through that entire snake and actually had to add a small chimney's worth to finish it. I would normally use my JJ, with CB stacker, for just one shoulder, but wanted to burn more wood on this cook. I didn't wrap it at any time either. The fire burned clean the entire time too. Happy with the results for sure.

gonzo

Those look  great. Better than any I've seen on the streets of Laredo.
Wanting & looking for leads to a blue 18.5 OTS kettle & a blue GA.

inkaddictedchef1


Davescprktl

Great looking tacos!  Served perfectly.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.