Single rack of Baby Backs

[Jason]

I started this cook on my Performer, but had a fire that was moving too fast and hot. So, I moved the coals to my 26 and got things under control. I used some Weber briquettes, with peach and cherry wood for flavor. The ribs were dusted with Stubb's  "Bar-B-Q" rub.

About 4-hours in, the ribs were pretty much done at this point and very tender. I was cooking at about 275*.

I needed to give my daughter, Emily, a serving before she went to work. Emily had hers without the sauce. I had a sample too...



I brushed on some Stubb's "Honey Pecan"  BBQ Sauce after I cut a few ribs off the rack.

This is about 4.5-hours or so into the cook.



Nothing too fancy tonight. Just the ribs and a bagged salad, which was pretty darn good too.

[kettlebb]

My kind of ribs! Stubbs and peach wood. I bet they were wonderful.


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[mhiszem]

All that looks amazing! Great color on the ribs.


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[Jules V.]

Yummy!  My perfect type of ribs. Not over done and yet simply delicious.


JV

[pbe gummi bear]

The ribs look great. Did you wrap them at all?

[JEBIV]

Man those look really good

[Mr.CPHo]

Nice plated pic. 


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[WNC]

Looks delicious!


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[stev]

I've never seen baby backs that meaty. Where did you find them?

[JDD]

Looking good!

[Jason]

@pbe gummi bear  Yes, I wrapped for about 30-minutes, in order to speed up the cook. My daughter insisted she have some before work.

@stev  These were "Farmer John" brand ribs (most common in the grocery stores around here) I inspect all that are available in the case, to find the best to my liking.

Thanks for the positive feedback!

[james1787]

Oh man that smoke ring.. wow! I'll bet those were DELICIOUS.

[kettlebb]

I don't think much out there beats a good rack of baby back ribs.


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[Mike in Roseville]

They look great! Nice smoke ring and they look moist! I agree...lots of meat on those. Good job!


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[Big Dawg]

Dayum those look good ! ! !

Big, meaty, excellent smoke ring, plenty moist . . .





BD