4th of July cook

[Joetee]

Oh my God I had the best dinner.


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[MINIgrillin]

No offense bro but you need to find a better quality butcher. That cow lived fat and fast. You can tell by the large amount of fat between the eye and cap. A grass fed cow will have a much smaller amount of fat there and have a much better texture and fuller flavor.

Nice cook tho. Almost looks like you sous vided it.

[Joetee]

Slow and forgot to sear. Was shooting for 225 but I think it stayed around 295 and 305.
About the fat? Hell I don't know. I just know it tasted awesome. It was about 2 1/4 # with the bone. I ate the whole thing. Wife and Mom don't like anything but burnt and besides don't have the teeth to eat it. But that doesn't stop me from having an awesome meal. LOL

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[bbquy]

Great cook up!

[mhiszem]

Looks delicious. I need to grill some corn. It is getting close to sweet corn season around here (knee high by the 4th of July).

[Joetee]

Grilled corn is awesome. I always grill mine in the husk and peal and cut it to make a handle. Cover it in melted butter. Wow good

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[SMOKE FREAK]

I think you need bigger plates

[Joetee]

I think you need bigger plates

Yep. Maybe I should get a serving platter. That would work. LOL

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