2-3 scoops with the provided bowl depending on how long you want to cook. Arrange briquettes evenly across the lower grate setting. Run propane starter for about 6-7 minutes with bottom vent 100% and lid open. Shut off gas assist. Install heat deflector, but leave 1 side flap open so you can throw in your smoking wood. Install drip pan (add water / beer optional). Install cooking grate with 1 side open, shut lid. Top / bottom vents 100% open. Temp will rise to desired window. Close bottom vent to "Smoke" setting and top vent to about 25% (that will run it about 230-250) Open lid, throw in 3, 4, 5 chunks of wood flavor. Close flap on deflector and cooking grate. Put you meat on. Sit back, crack a cold one and relax. You'll be amazed how long she'll go!