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Sassafrass

Started by jeffrackmo, June 15, 2017, 04:55:37 AM

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jeffrackmo

Have a neighbor that gave me some sassafrass chunks. Anyone ever used sassafrass as a smoke wood??? 

I wonder what protien would work for this?

Any insight from the group?
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

zavod44

I don't know about smoking but I have made handles from it and it smells unbelievable when you cut it.  It's got a great smell to it.....

Sent from my XT1650 using Weber Kettle Club mobile app

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

hawgheaven

Never have used it for smoking, butt like zav said, it smells unbelievable when you cut it.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

eLLWOODgGLEN

It has a high oil content and burns well.  Roots were used for tea/ medicinal value and at one time it was traded at a higher value than gold....

Never cooked with it though.

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