« Reply #4 on: May 26, 2017, 12:28:39 PM »
@HoosierKettle - I've learned to take pics of things so I can look at the time stamp on them and determine how long something has been cooking....but when it comes to pizza, it's a fast and furious operation and it's a pain in the ass to remember to take pics!
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!