Rotisserie Question

[vwengguy]

I want one of these for my Jumbo Joe but they won't ship it to Europe :-(




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[fedex]

Im probably going to pick up a rotisserie here shortly. Always wanted to do a chicken this way. Looks great though

Chicken is just for practice.  Wait till you tie up a Pork Butt or spin a Rib Roast.  It's the best Kettle accessory to own.  IMO.

[Vwbuggin64]

Im probably going to pick up a rotisserie here shortly. Always wanted to do a chicken this way. Looks great though

Chicken is just for practice.  Wait till you tie up a Pork Butt or spin a Rib Roast.  It's the best Kettle accessory to own.  IMO.

You are really convincing me just to order it now...

[WNC]

More inspiration




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[HoosierKettle]

@WNC what is your recipe and what veggies below?


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[clarissa]

@WNC that pork roast looks awesome. Can you share the recipe?

[WNC]

@WNC that pork roast looks awesome. Can you share the recipe?

Thanks, it turned out pretty good too!
Sautéed some spinach, onions and garlic just enough to cook the spinach down, let it cool.
Butterfly out the pork loin, lay down a layer of prosciutto, mix a package of shredded parmesan cheese into the spinach, and spread over the prosciutto, roll it up, salt and pepper, and rotisserie it for about an hour and a half


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[clarissa]

That sounds delicious.  I have done something similar in my oven, but the prosciutto is a nice twist. I want to use my roti as often as possible and will give this a try. My next pork grill I will make spaetzle on the stove and sauté it on the grill


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