@WNC that pork roast looks awesome. Can you share the recipe?
Thanks, it turned out pretty good too!
Sautéed some spinach, onions and garlic just enough to cook the spinach down, let it cool.
Butterfly out the pork loin, lay down a layer of prosciutto, mix a package of shredded parmesan cheese into the spinach, and spread over the prosciutto, roll it up, salt and pepper, and rotisserie it for about an hour and a half
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