Nothing better on a beautiful Saturday than cooking pizza and cold smoking cheese!

Started by Larry, April 22, 2017, 11:32:59 AM

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Larry

April 22, 2017, 11:32:59 AM



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It's always better when you're cooking on a Weber!

Larry

#1
April 22, 2017, 11:34:11 AM



Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!

SmokenJoe

#2
April 22, 2017, 12:48:25 PM
Niiiiiiiccceee.

SJ


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"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

WMT

#3
April 28, 2017, 08:33:08 PM
Nice. What are you using for a smoke generator for the cheese

Larry

#4
May 01, 2017, 08:10:43 AM

Quote from: WMT on April 28, 2017, 08:33:08 PM
Nice. What are you using for a smoke generator for the cheese
A-MAZE-N 12" tube


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It's always better when you're cooking on a Weber!

Davescprktl

#5
May 01, 2017, 12:25:43 PM
Looks like a perfect day!  Nice looking pie and cheese!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

#6
May 05, 2017, 11:43:32 AM
Awesome!  Both pizzas and smoked cheese are awesome.  The cheese is nice because you can have some on hand for a long time!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

buttman

#7
May 06, 2017, 10:19:06 AM

Quote from: WMT on April 28, 2017, 08:33:08 PM
Nice. What are you using for a smoke generator for the cheese
cvc c


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WMT

#8
May 29, 2017, 02:32:22 PM
What kind of cheese and how long did you smoke it.
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