Bone in skin on is the cheapest way to buy them. It isn't difficult to take the skin off and cut the meat off the bone once it's cooked. What people don't realize is that poultry meat does not absorb fat. So basically you cook your chicken, take off the skin & pat the meat to remove the fat,,, it;s just as healthy for you as spending 3 times as much for the boneless skinless, and it will be a lot more tender,