Very cool. Interesting that a 83 has a flat edge ash pan as opposed to a rolled edge version.
Brisket goes on later tonight Sent from my iPhone using Weber Kettle Club mobile app
Valuable lessons learned while breaking it in.Therefore I have an 18.5hr brisket that took the 26" 12hours to get up past 250f.Sent from my iPhone using Weber Kettle Club mobile app
Quote from: Antisven84 on March 27, 2017, 04:38:29 AMValuable lessons learned while breaking it in.Therefore I have an 18.5hr brisket that took the 26" 12hours to get up past 250f.Sent from my iPhone using Weber Kettle Club mobile appAre you saying the internal on the brisket reached 250? Did you have to refuel?Sent from my iPhone using Weber Kettle Club mobile app