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Author Topic: 83 26" weber  (Read 2960 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Re: 83 26" weber
« Reply #15 on: March 21, 2017, 05:21:10 PM »
Very cool. Interesting that a 83 has a flat edge ash pan as opposed to a rolled edge version.
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Craig

  • WKC Mod
  • Posts: 11004
83 26" weber
« Reply #16 on: March 24, 2017, 02:41:28 PM »
Quote from: MrHoss on March 21, 2017, 05:21:10 PM
Very cool. Interesting that a 83 has a flat edge ash pan as opposed to a rolled edge version.

Yeah Weber kept the straight edge twist pan for the 26er during the early-mid 80s. I LOVE that this one is still a daisy wheeler. Sweet score!
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Qreps

  • WKC Brave
  • Posts: 415
Re: 83 26" weber
« Reply #17 on: March 24, 2017, 04:37:42 PM »
Very nice congratulations .


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bear

  • WKC Ranger
  • Posts: 896
Re: 83 26" weber
« Reply #18 on: March 24, 2017, 08:43:52 PM »
Good to see it got there somewhat safely. Can't wait to see the first cook on that E code.
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Antisven84

  • WKC Brave
  • Posts: 218
Re: 83 26" weber
« Reply #19 on: March 25, 2017, 12:00:35 AM »
Brisket goes on later tonight




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Antisven84

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  • Posts: 218
Re: 83 26" weber
« Reply #20 on: March 25, 2017, 12:02:26 AM »
Additional notes, I found that when I looked closer at the bowl vents, it has C code stamped into it whereas the lid has E on it..... replacement lid maybe?? @craig


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: 83 26" weber
« Reply #21 on: March 25, 2017, 03:36:59 AM »
Wow. I'm really curious to know how long that burns and what temp is runs at.


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tb80

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  • Posts: 713
Re: 83 26" weber
« Reply #22 on: March 25, 2017, 03:48:35 AM »

Quote from: Antisven84 on March 25, 2017, 12:00:35 AM
Brisket goes on later tonight




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That may be the prettiest fuse I have ever seen.


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Kneab

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Re: 83 26" weber
« Reply #23 on: March 25, 2017, 04:51:30 AM »

My back stiffened up just looking at that.
How long were you building that snake?
Almost looks too nice to set fire to.
Very nicely done.
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Antisven84

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  • Posts: 218
Re: 83 26" weber
« Reply #24 on: March 25, 2017, 07:17:30 AM »
Brisket is on, it didn't take long at all


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Antisven84

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  • Posts: 218
Re: 83 26" weber
« Reply #25 on: March 27, 2017, 04:38:29 AM »

Valuable lessons learned while breaking it in.
Therefore I have an 18.5hr brisket that took the 26" 12hours to get up past 250f.


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HoosierKettle

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  • Posts: 7366
Re: 83 26" weber
« Reply #26 on: March 27, 2017, 05:15:27 AM »

Quote from: Antisven84 on March 27, 2017, 04:38:29 AM

Valuable lessons learned while breaking it in.
Therefore I have an 18.5hr brisket that took the 26" 12hours to get up past 250f.


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Are you saying the internal on the brisket reached 250?  Did you have to refuel?


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WNC

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  • Posts: 4076
Re: 83 26" weber
« Reply #27 on: March 27, 2017, 03:34:07 PM »
This is so making me want some brisket!
Nice snake


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Antisven84

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  • Posts: 218
Re: 83 26" weber
« Reply #28 on: March 27, 2017, 05:20:00 PM »

Quote from: HoosierKettle on March 27, 2017, 05:15:27 AM

Quote from: Antisven84 on March 27, 2017, 04:38:29 AM

Valuable lessons learned while breaking it in.
Therefore I have an 18.5hr brisket that took the 26" 12hours to get up past 250f.


Sent from my iPhone using Weber Kettle Club mobile app

Are you saying the internal on the brisket reached 250?  Did you have to refuel?


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The pit temperature



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Antisven84

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  • Posts: 218
Re: 83 26" weber
« Reply #29 on: March 27, 2017, 05:20:17 PM »
And no to refueling


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