The Copper MT + Kettlepizza Rotisserie for the first time

[greenweb]

Burning her in right now. I will let it burn in for about 1/2hr.  More to come.

[Foster Dahlet]

that is one of a kind, my friend.  good work.

[Josh G]

Love It.  You got some nice height there!

[greenweb]

The bird is on. Got some mix of dry rub on it with a stick of butter inside. Charcoal bin full on both sides.  So far so good!  No fitment or clearance issues.  I will try to keep it under 400f and let it go for about 1 to 1 1/hr till IT is at 165. Hoping to have a crispy skin on it but not burnt. We will see.





Thanks for looking.


This is after 1hr.

[LightningBoldtz]

[LightningBoldtz]

[LightningBoldtz]

[RottiGuy]

Looks great!!

[WNC]

You just can't do it better Than above^^^
Such an awesome mod!


Sent from my iPhone using Weber Kettle Club mobile app

[greenweb]

Lol! @ LightningBoldtz - I will take it as a compliment.  You are probably mocking me but it is all in good clean fun. 

This test run was a success and fun. I will be doing Roti chicken more often now. Thank!

[demosthenes9]

That is freaking awesome!

Sent from my Nexus 6 using Tapatalk

[LightningBoldtz]

Lol! @ LightningBoldtz - I will take it as a compliment.  You are probably mocking me but it is all in good clean fun. 

This test run was a success and fun. I will be doing Roti chicken more often now. Thank!

Not mocking at all, that is awesome.

[order66]

Moar please!!
I'd love to have my (mostly idle) KP do double duty.
Is that roti spit and motor from a gasser?
Do tell us about your set-up!

-Cheers!

[MrHoss]

Wowsers Batman!!!!!!! Great idea GreenDude. I do believe I have never seen anyone pop foil over the entrance to a Kettle Pizza attachment like that. Simple and like G. Ramsey says..........BRILLIANT!!!!!!!!!!! Old L.B. ain't having you on either.

[LiquidOcelot]

this was an amazing idea. I love things that can cut costs and can achieve multi duty tasks