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Picked up a Rotisserie

Started by beernbrowns, February 13, 2017, 09:53:40 AM

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beernbrowns

The chicken turned out great. I felt like a little kid on Christmas when I seen it on the front porch pulling into the drive. I used Royal Oak lump, and a chunk of apple wood. I'm taking it to my in-laws on Sunday to cook a Turkey on it. I think this time I'm going to use briq's, I feel like R.O Lump burns hotter, but the briq's burn a little longer.

Cellar2ful

"Chasing Classic Kettles"

Larry

I've been looking at the rotisserie for awhile but have not purchased one yet. After reading all your responses I probably need to get one. Do you cook the chicken / turkey with the lid off or closed?


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It's always better when you're cooking on a Weber!

Cellar2ful

Quote from: Larry on February 14, 2017, 06:39:32 AM
I've been looking at the rotisserie for awhile but have not purchased one yet. After reading all your responses I probably need to get one. Do you cook the chicken / turkey with the lid off or closed?

Always with the lid on, except when taking pictures that is.



"Chasing Classic Kettles"

hawgheaven



The onions serve three purposes: to add flavor of course, to hold the stuffing in, and serve as a mechanical device to keep the chickens from flopping around while spinning...





Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Mr.CPHo

#20
Mmmmm.... sexy

Just sent this pic to my wife for Valentine's Day.


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Love-a-Weber

Was she impressed? I know if my wife sent me a pic. Of that there would be music in the air tonight


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Mr.CPHo


Quote from: Love-a-Weber on February 14, 2017, 03:49:06 PM
Was she impressed? I know if my wife sent me a pic. Of that there would be music in the air tonight


Sent from my SCH-I605 using Weber Kettle Club mobile app
She knows wsup. 


Sent from my iPhone using Weber Kettle Club mobile app