I just noticed today that Weber has changed the covers for the 22 and the 18. They're gray, and look to be a different material. Has anyone seen these in person?
Also, what do you guys all think about the new thinner covers that they went to a year or two ago? I like the fact that the fabric holds up without cracking, but they are so light it's nearly impossible to keep the grilsl covered. Especially my performers. Last night it was windy and we got a little snow. I spent the morning cleaning off my grills and recovering them. I'm going to have to tie them down.