Brussel Sprouts, Mushrooms, and Onion on the Rotisserie

[ClubChapin]

This was the main tonight.


Tossed with Salt, Pepper & OO.


30 mins direct over coals.  350F.


Pretty tasty.  Didn't need the Dragon sauce I was going to use on it.

[MINIgrillin]

Damn that looks good! I made Brussels tonight also.

I'd love to have one of those baskets. Where'd you pick that up?

[ClubChapin]

I'd love to have one of those baskets. Where'd you pick that up?

That basket is pretty grate.  It smokes nuts really well.  I think folks also roast coffee in it.  I did wings in it once and they turned out good, not better than on the grate, but it was a bitch to clean the marinade out of the screen.  OO coated food and the nut seasonings (even with sugar & egg) actually clean up pretty well.

I bought it here with some other EU accessories:
https://www.amazon.de/gp/product/B00QSH9IFW/ref=oh_aui_detailpage_o00_s02?ie=UTF8&psc=1

[MINIgrillin]

My brother is getting into roasting his own coffee. That's what I would use it for. Thank you

[ClubChapin]

I think I bought 4 accessories from there and combined shipping was about $20 USD I think.  It seemed pretty reasonable for the 4 items.  They weren't available here then, they may be now.  It would be nice if they were available here too.
http://weberkettleclub.com/forums/weber-kettles-accessories/new-accessories/msg234113/#msg234113

[Travis]

Looks like a fun way to cook, but I can see it hard to clean marinated items, like you mentioned. Very nice cook.


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[ClubChapin]

Looks like a fun way to cook, but I can see it hard to clean marinated items, like you mentioned.

You quickly learn what will be difficult to clean after and what is easy. It's not impossible, or even difficult to clean after a messier food, but just tedious. I don't think it is worth the effort for some foods. Soaking certainly helps in these cases.

[JEBIV]

looks grate