@Speedster the bowl and lid have 3 fellas interested. I will let you know what the out come is. This is the fun part!! all these parts making their way back to "Kettle-Hood".... Thanks for the interest!!
On the same thought... Thinking of using small vertical clamps mounted to the shelf to secure the base/bowl legs to the shelf. Just position the base and lock it in. When its time to clean it up... Just take the WSM down and release the clamps, dump the bowl and there a ya go... I found them on harbor freight for under $5.00 US.... May just have to pick up three of them.
@Easy thanks for the Cedar Idea!! I think that is the way I will go.
Do you fellas think that the heat from the bowl would be an issue? I have a close friend that can source some Stainless steel for under the bowl/base. Would that be overkill or would a trimmed "Grill Mat" work? I just hope this doesn't become a "Tank"...
Take it away....
Thanks!
J