1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.

Started by KevinP, November 12, 2016, 05:13:39 PM

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varekai

#1
November 12, 2016, 05:16:34 PM
@KevinP AWESOME!  More info though...  turkey size? what size WSM? Minion, snake, lump? WE GOTS TA KNOW!!!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

#2
November 12, 2016, 05:23:55 PM
Nice looking bird! Totally agree with @varekai. We need some info here bud!


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KevinP

#3
November 12, 2016, 07:00:08 PM
Ok. Here's the info. 15 pound bird. Minion method in the WSM. Tried to keep the cooker temp at about 275 to 300. I did use water in the water pan.  This was my test run for Thanksgiving. I plan to do one on the WSM and one on the kettle.


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kettlebb

#4
November 12, 2016, 07:18:42 PM
Was the skin crispy? It looks delicious.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mr. Bones

#5
November 12, 2016, 07:21:14 PM
Looks like ya' nailed it! Yummy!
'69-'70 PP Red 22.5 MBH, '93 P Code Blue 22.5 MT, '08 DZ Code 18.5 OTS
'13 AT Code SJS, '81 C code 18.5 WSM, '05  DO Code 18.5 WSM.  '86 H Code, '00 DD Code  Black 22.5 Kettles.
SnS DnG Vortex, Hovergrill, Top Deck

KevinP

#6
November 12, 2016, 07:46:00 PM
Yes. The skin was crispy. It was good


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swamprb

#7
November 12, 2016, 09:23:25 PM
Nice color!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

HoosierKettle

#9
November 13, 2016, 03:53:55 AM
I like the sound of that. A head to head competition between the kettle and wsm. That will be cool. Let us know which the guests and yourself prefer.


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