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Author Topic: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.  (Read 2082 times)

KevinP

  • WKC Brave
  • Posts: 361
1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« on: November 12, 2016, 05:13:39 PM »



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varekai

  • WKC Ranger
  • Posts: 1932
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #1 on: November 12, 2016, 05:16:34 PM »
@KevinP AWESOME!  More info though...  turkey size? what size WSM? Minion, snake, lump? WE GOTS TA KNOW!!!!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #2 on: November 12, 2016, 05:23:55 PM »
Nice looking bird! Totally agree with @varekai. We need some info here bud!


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KevinP

  • WKC Brave
  • Posts: 361
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #3 on: November 12, 2016, 07:00:08 PM »
Ok. Here's the info. 15 pound bird. Minion method in the WSM. Tried to keep the cooker temp at about 275 to 300. I did use water in the water pan.  This was my test run for Thanksgiving. I plan to do one on the WSM and one on the kettle.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #4 on: November 12, 2016, 07:18:42 PM »
Was the skin crispy? It looks delicious.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mr. Bones

  • Smokey Joe
  • Posts: 21
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #5 on: November 12, 2016, 07:21:14 PM »
Looks like ya' nailed it! Yummy!
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'69-'70 PP Red 22.5 MBH, '93 P Code Blue 22.5 MT, '08 DZ Code 18.5 OTS
'13 AT Code SJS, '81 C code 18.5 WSM, '05  DO Code 18.5 WSM.  '86 H Code, '00 DD Code  Black 22.5 Kettles.
SnS DnG Vortex, Hovergrill, Top Deck

KevinP

  • WKC Brave
  • Posts: 361
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #6 on: November 12, 2016, 07:46:00 PM »
Yes. The skin was crispy. It was good


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swamprb

  • WKC Performer
  • Posts: 2428
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #7 on: November 12, 2016, 09:23:25 PM »
Nice color!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

KevinP

  • WKC Brave
  • Posts: 361
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #8 on: November 12, 2016, 09:31:08 PM »
Thanks



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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 1st smoked turkey on the WSM. Used Cherry wood. On for about three hours.
« Reply #9 on: November 13, 2016, 03:53:55 AM »
I like the sound of that. A head to head competition between the kettle and wsm. That will be cool. Let us know which the guests and yourself prefer.


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