Cooked up a shoulder for pulled pork. I’ve gone sophisticated and got myself the Weber iGrill 2. Slept like a baby as my grill chugged away at the cook.
Wrapped up and waiting. Used Gulden’s brown mustard and a dry rub with brown sugar, Kona coffee and other rub ingredients.
Grill prepped with basic KBB and apple wood chips
Got the probes set and placed
Woke up to this in the morning after a restful sleep.
Hopefully everyone else likes the flavor. It definitely has a kick in the bark which hopefully shouldn’t be too much. It’s been resting wrapped up since 7am waiting for this afternoon to be torn apart.
All nestled in its bed
Also threw together an apple vinegar based sauce.
Hopefully it all tastes great. I’ll let you all know
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