« Reply #7 on: September 07, 2016, 03:56:48 PM »
Nicely done!!!! You did a hell of a job fixing some of the worn spots. Now you need to get a couple of wood handles on it!
While I love the wooden handles, they just don't cut it in the Pacific Northwet!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!