Here are two different varieties of a mushroom and onion pizza, one thin crust and one a new recipe hand tossed crust.
Garlic-infused olive oil as the base, then mozzarella, caramelized onions and sautéed portobello mushrooms with a splash of sherry. More mozzarella cheese. And a garlic aioli on top after the cook. (Forgot the aioli before taking a pic of the hand tossed...)
The hand tossed was much better, according to my quality control team.