« on: August 03, 2016, 12:22:45 PM »
I'm thumbing through a copy of "Grilled Pizza The Right Way" by John Delpha. Found it at HPB.
Has some great recipes and he's basically grilling on a Weber kettle grate - nothing fancy. Its got me drooling!
I was struck by the fact that he runs in the NEBS BBQ crowd and cooked with Chris Hart and Andy Husbands in I Que and Wicked Good Barbecue. Lots of pics, easy to understand and no over the top ingredients.
Anyone have any good pizza reads??
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!