MikeRocksTheRed........
You said, "Marinated NY Strip, sous vide for an hour an 15 minutes at 129, then seared with my new searing grate."
Forgive me I am new here if I am asking the obvious- just trying to get your method clear in my mind.
Does this mean you seasoned the meat, sealed it by vacuum and then soaked it in 129* water for an hour and 15 minutes?
Thanks so much.....ted