Marghareta Thin Crust pizzas...

[DarrenC]

Sorry still no pics - picking up new phone/camera on the way home tonight.

Weeknight meal - -Super fast and simple.

Sauce was a can of San Marzano tomatoes pureed with garlic and oil.  Topped wiith wet-packed mozza sliced into rounds, torn bazil and diced pancetta. 

2/3 of a chimney briquettes dumped on one side, no baffles, baskets or stones.  Pizzas assembled on 8" Lebanese flatbreads and placed right on the grate.  Baked indirect and covered for 5 minutes, then spun the grate (I LOVE the round grate for this reason!) and grilled them direct to toast the bottom for a minute.

Not exactly authentic, but plenty tasty and good satisfaction for a regular old Wednesday night 

[Travis]

Sounds good. Can't wait to see them pics!


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