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Weber Kettle Club Forums
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Pizza Forum
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Pizza time
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Topic: Pizza time (Read 2036 times)
Maxmbob
WKC Ranger
Posts: 538
Pizza time
«
on:
June 20, 2016, 07:46:18 AM »
Mixed up some pizza dough and fired up the weber.
A little garlic and jalapeno olive oil.
Salami, onion, peppers and two kinds of cheese.
On the grill.
The finished pizza.
And a loaf of bread.
Sent from my SAMSUNG-SM-G870A using Tapatalk
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WTB, Westerner, glen blue,
MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Pizza time
«
Reply #1 on:
June 20, 2016, 07:47:53 AM »
Nothing wrong with this....at all!!!!! Nicely done.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
Travis
WKC Ambassador
Posts: 6537
Re: Pizza time
«
Reply #2 on:
June 20, 2016, 08:53:02 AM »
Very nice. What is the cooking board made from?
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Last Edit: June 21, 2016, 03:38:41 AM by Travis
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Maxmbob
WKC Ranger
Posts: 538
Re: Pizza time
«
Reply #3 on:
June 20, 2016, 10:17:21 AM »
@Travis
, it's a old bamboo cutting board, that's falling apart.
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Davescprktl
WKC Ranger
Posts: 1999
Re: Pizza time
«
Reply #4 on:
June 20, 2016, 12:21:18 PM »
Well done! The bread looks awesome!
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"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pizza time