Coshell snake test on Cajun bandit

[Troy]

Making ribs for mother's day
Decided to try a coshell snake instead a typical Kingsford minion.

Normally a kblue snake in a kettle will hold 225 for several hours,  but it's not enough to bring a 22" wsm or bandit up to temps.

Let's see what coshell can do!



I lit one end with a starter cube.  30 minutes later the pit probe hit 200.

Ribs went on and sat in peach smoke for 2.5 hours.

Temp was 300 here.



Now they're foiled for 2 hours.

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[Saugust]

Looking great! Is there a deflector/water pan in the stacker?


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[Troy]

There's a water pan, but i'm not using it for this cook. It's still loaded with pork fat from a couple weeks ago. WHOOPS

[Troy]

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[Travis]

What is coshell? So there's no deflector in the setup? Looks good man.


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[Troy]

What is coshell? So there's no deflector in the setup? Looks good man.


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Coshell is charcoal made from extruded coconut shells. Amazing stuff.

No diffuser today.  Heat is several feet away.

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[Travis]

Is that like an Amazon find. I'm in Il. I don't believe I've ever seen that here. In fact, I never heard of it until this site.


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[Travis]

Dang, I just looked $30 for 18lbs.


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[Troy]

Dang, I just looked $30 for 18lbs.


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I bought 700 pounds about a year ago when it was $3/bag

Trader Joe's sells it $8/bag

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[Travis]

I'll have to try it out. Thx


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[Saugust]

There's a water pan, but i'm not using it for this cook. It's still loaded with pork fat from a couple weeks ago. WHOOPS

I can't tell you how many times I open my WSM and say just that. After I shut it down I'm too busy eating to worry about cleaning out the pan and then I'm in a food coma, so it's too late.

[Wahoo95]

I like Coshell but it doesn't impart any flavor so you have to use wood if you're wanting smoke flavoring. The Coshell on its own burns clean.

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