Looks good to me! What was your method of cooking it?
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My current set up is using my 26" kettle to allow more space for fuel. Charcoal
Along back of kettle with stones close
to front.
I cook on a stone on the cooking grate and a second grate above the pizza on a raised grate. This second upper stone gets more heat on the top of the pizza for more even cooking.
![](http://uploads.tapatalk-cdn.com/20160502/bb4bf2d648083b38dfa673162f2cc2c8.jpg)
The charcoal basket grate lifters have been replaced by eye bolts.
I preheat stones for an hour and
I add some apple wood chunks to the coals ten minutes before the first pie goes on to crank up the temp.