Double baking steel seup

[blksabbath]

I've mentioned it in other posts,but thought I'd show you guys.

The upper one is 1/4" and 30lbs.  I was kind of sketched that it would be too much wieght, but no worries.  The bottom is thinner.





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[Nate]

@blksabbath How do you like the steel for cooking the pizzas? I've been thinking about getting one or making a custom one to try out and see how it compares to a stone.

[blksabbath]

It works about the same as a stone for me.

[jkolantern]

How did you run for temps on what load of fuel with that setup?  I used a couple heavy cast iron griddles and I think that was too much to heat because despite like two chimneys I couldn't get the temps really rocking.

[blksabbath]

This was just one full chimney, no wood or anything.  The lid thermometer was around 600, I didn't even look at the kettlepizza thermo.  I don't know how accurate the lid would be since it's above the steel. 

[swamprb]

@blksabbath What is you charcoal configuration? Baskets or C ring?

[blksabbath]

Two baskets in a V then dump the last little bit the point of the V.  That was a heaping chimney.


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