Hot Beef Injection with balls

[Idahawk]

I heated up a can of French onion soup and injected it into a sirloin tip roast . After a dry rub and a quick sear I put it on the roast rack with drip pan at 350 to cook over indirect heat . Cook time approx 2-3 hours. I threw on some bakers to go along .



The wife spotted a recipe for meatball garlic knots on Pinterest  and so we decided to make a few and try them out .

We cooked our favorite meatball recipe and after they cooled took some canned pizza dough cut into 1/2" strips and knotted the dough around the balls . Then they got brushed with garlic butter and cooked .


After the dough baked a quick toss once again in garlic butter and then served with marinara .



We had some leftover meatball mixture and so I filled up some sweet peppers and topped with Parmesan. I then took some cream cheese , feta , chives and lemon juice and mixed that up to fill a few more peppers .







I cooked the roast to 125 degrees and gave it an hour rest or so
The roast had a nice onion flavor and the appetizers were a meal in themselves , the meatball garlic knots are outstanding and I loved the Greek flavors of feta filled peppers for sure.

Thanks for looking



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[Jon]

That is a great looking spread of food.

[brewtownbeatdown]

Nice spread!!!  Grate title for the post. Had to make sure I was on WKC, and not on my favorite T&A site.

[TheDude]

What's the dough on the balls? Knowing Pinterest... Crescent roll?

[austin87]

That's fantastic looking.

[Idahawk]

What's the dough on the balls? Knowing Pinterest... Crescent roll?

It's pizza dough , cut into 1/2 inch strips about 8 inches long , give the strip of a dough a twist and wrap around the meatball


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[MikeRocksTheRed]

Everything looks amazing as usual @Idahawk.  Do you think injecting the meat with a hot injection helped the meat cook a little faster?  That would make perfect sense to me.

[Idahawk]

Everything looks amazing as usual @Idahawk.  Do you think injecting the meat with a hot injection helped the meat cook a little faster?  That would make perfect sense to me.

I didn't do it for that reason , but that idea seems plausible. I heated up the soup just to make sure it was cooked and mixed well before use.




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[Big Dawg]

One heckuva spread, @Idahawk.





BD