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Author Topic: Bachelor night wings.  (Read 2698 times)

TheDude

  • WKC Performer
  • Posts: 2375
Bachelor night wings.
« on: March 02, 2016, 04:11:42 PM »
I'm single till Sunday.

For the prep and cook.



Light dredge.



At the flip.



Done.



Sauced.





Plated.



Super crispy skin, moist meat and a little smokey. Used a couple small chunks of oak. Don't think I need a vortex.

Now to watch the game. Go Hawks!
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MikeRocksTheRed

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Re: Bachelor night wings.
« Reply #1 on: March 02, 2016, 07:36:41 PM »
@TheDude  -  Exactly the way I do them.  It's so easy to get caught up in rubs, spices and sauces, but floured wings with Franks Wing Sauce is where it's at!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

TheDude

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Re: Bachelor night wings.
« Reply #2 on: March 02, 2016, 07:38:50 PM »
@MikeRocksTheRed Hawks win!
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MikeRocksTheRed

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    • The Kettle Cookers (facebook group)
Re: Bachelor night wings.
« Reply #3 on: March 02, 2016, 07:41:34 PM »
Quote from: TheDude on March 02, 2016, 07:38:50 PM
@MikeRocksTheRed Hawks win!

So did the Caps tonight!!!!  Tough losing to the Hawks the other night, but at this point the Caps need a few of those as a reality check!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

brettbrown

  • WKC Brave
  • Posts: 219
Re: Bachelor night wings.
« Reply #4 on: March 03, 2016, 08:30:41 AM »
How was that Americano stout? My sister in law works for Stone and she's been promising me one of those.
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TheDude

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  • Posts: 2375
Re: Bachelor night wings.
« Reply #5 on: March 03, 2016, 08:38:34 AM »
@brettbrown I loved it. You have to like stouts though. It'll put some hair on your chest. Pretty coffe forward.
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brettbrown

  • WKC Brave
  • Posts: 219
Re: Bachelor night wings.
« Reply #6 on: March 03, 2016, 08:44:43 AM »
I love stouts. Stone's coffee milk stout is great too.Stone Xocovesa from this holiday season is one of my all time favorite beers. Too bad it's seasonal.
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Bachelor night wings.
« Reply #7 on: March 03, 2016, 08:28:33 PM »
I had a great Serrano Pepper Double Stout from Green Flash the other night. Very mild spice but killer beer. Love the dredged wings, wouldn't know they weren't fried.
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WNC

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Re: Bachelor night wings.
« Reply #8 on: March 05, 2016, 06:17:38 AM »
Wings look great!
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kettlecook

  • WKC Brave
  • Posts: 361
Re: Bachelor night wings.
« Reply #9 on: March 05, 2016, 07:36:29 AM »
Wings and beer sound and look really GOOD! So no seasoning whatsoever besides the hot sauce? I'm really interested in trying it. Good cook.


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TheDude

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Re: Bachelor night wings.
« Reply #10 on: March 05, 2016, 08:05:39 AM »
S&P in the flower and Frank's. That's it.
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kettlecook

  • WKC Brave
  • Posts: 361
Re: Bachelor night wings.
« Reply #11 on: March 05, 2016, 09:00:23 AM »
Cool. Thanks. I use the baskets a lot, too.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Bachelor night wings.
« Reply #12 on: March 12, 2016, 05:51:50 PM »
I've heard of using flour to crisp up the skin. I'm going to need to try that. Those wings looked epic!
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TheDude

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  • Posts: 2375
Re: Bachelor night wings.
« Reply #13 on: March 13, 2016, 07:11:37 AM »
@Travis I just barley dredged them. Once cooked and sauced, you'd think they were naked.
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Bachelor night wings.
« Reply #14 on: March 14, 2016, 11:15:28 AM »
@TheDude you inspired me to do something similar, with the 2 char baskets and the center insert of my GBS grate removed. Mine were dredged in gluten-free flour, S&P added to flour. Mine were full wings with all 3 sections; it's all I can ever find that's not frozen. Another change was to glaze them while still on the grill towards the end. Had kids eating and didn't want it too spicy for them, so a fuller coating wasn't a good idea. Sweet Baby Ray's Buffalo Sauce/Glaze.

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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
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