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Author Topic: A Sunday Butt  (Read 1500 times)

SoupDogg77

  • Smokey Joe
  • Posts: 41
A Sunday Butt
« on: February 28, 2016, 05:18:30 AM »
So I saw it was going to be nice out today and I decided to come out of hibernation in style. I went to a new-to-me butcher shop and got a 5lb pork butt, boneless (apparently it's the only way they sell them). They offered to tie it up, since I told them I would be smoking it, I assume it's ok to leave the twine on for the cook?  About 7:50 this morning, meat hit the grill.



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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: A Sunday Butt
« Reply #1 on: February 28, 2016, 06:59:29 AM »
Yes leave the twine on.

Careful with the heat...I see you got her choked down quite a bit.
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You can't always get what you want....but if you try sometimes you get what you need

SoupDogg77

  • Smokey Joe
  • Posts: 41
Re: A Sunday Butt
« Reply #2 on: February 28, 2016, 07:10:45 AM »
Yeah I had opened it up a bit too long too start and it shot up to 270 and I turned em almost closed me it's been hiding around 240ish so I'm living with that.
« Last Edit: February 28, 2016, 07:14:06 AM by SoupDogg77 »
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SoupDogg77

  • Smokey Joe
  • Posts: 41
Re: A Sunday Butt
« Reply #3 on: February 28, 2016, 05:38:22 PM »
Came out pretty will be going back to the butcher shop soon!

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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: A Sunday Butt
« Reply #4 on: February 28, 2016, 08:10:41 PM »
Looks real good.
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Big Dawg

  • WKC Ranger
  • Posts: 1260
Re: A Sunday Butt
« Reply #5 on: February 29, 2016, 03:19:05 PM »
Nice bark, great smoke ring, looks delicious ! ! !





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