I do like the fact Weber is trying to innovate in the charcoal space. There's obviously a market, big green egg sells like crazy and Komado as well, they are obviously targeting that market.
^^^ This!
I'm trying to be open minded and not just instantly poo-poo this grill just because I can't afford it. When you compare this Summit to the Kettles we know and love there really are a lot of cool innovations. Insulated, larger grate, hinged lid, gas assist ignition, intended dual-purpose...some cool stuff. I know, I know nothing we all can't do on a $15 CL find, but I'll say this. I smoked up great food on my kettle for years and never saw the big deal about a WSM...until I got one. Why would anyone need the gas assist and table of a Performer? Lazy Elitists! Then I got one. I can't see why I would need one of these for the price they are asking, but hopefully someday I'll prove myself wrong there too.
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@zavod44 I'm just glad Weber is adding some innovation to the Charcoal segment of their business. In one way or another, that's good for all of us.