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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Blackened Chicken!
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Topic: Blackened Chicken! (Read 960 times)
firedude5015
WKC Ranger
Posts: 1026
Blackened Chicken!
«
on:
March 13, 2016, 05:16:40 PM »
Did some brined breast, cut in half and pounded maybe 1/2" thick. Heated the skillet up and melted some butter, then dropped the chicken in. Bout 3 minutes per side, then sat it on the grate to finish, did some local sausage around the skillet, and a bunch of tenders for the week's lunches on the 18 MT.
Chicken was awesome
Sent from my SAMSUNG-SM-G870A using Tapatalk
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brewtownbeatdown
WKC Performer
Posts: 2385
Re: Blackened Chicken!
«
Reply #1 on:
March 13, 2016, 05:32:28 PM »
Nice cook Bert. Can't go wrong when starting with butter in a skillet.
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Obviously looking for a Glen Blue (who isn’t?😂).
Looking for anything Happy Cooker, including any re-branded as Montgomery Ward. I’ve amassed a nice collection, but I’m missing a few still. Let me know if you can help a fella out🤞
austin87
WKC Ranger
Posts: 1542
Re: Blackened Chicken!
«
Reply #2 on:
March 13, 2016, 05:40:56 PM »
That chicken
looks
killer!
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Jon
WKC Ranger
Posts: 1355
Re: Blackened Chicken!
«
Reply #3 on:
March 13, 2016, 06:27:22 PM »
That chicken looks really good.
Your post title made me think of 1984. I buy a Smokey Joe, light a BUNCH of charcoal, put on the chicken, put on the lid. Hey! Blackened Chicken!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Blackened Chicken!