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Beef ribs for 1 on the 26r
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Topic: Beef ribs for 1 on the 26r (Read 1010 times)
Nate
WKC Ranger
Posts: 999
Beef ribs for 1 on the 26r
«
on:
July 19, 2015, 02:57:38 PM »
Still home alone so this is my late lunch early dinner. Beef ribs and red wine...that's it.
Wrapped after a couple hours in red butcher paper.
An hour later.
Time to eat...
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jamesnomore
WKC Ranger
Posts: 1010
Re: Beef ribs for 1 on the 26r
«
Reply #1 on:
July 19, 2015, 03:48:32 PM »
Whoah! Looks grate!
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WTB: Genesis Jr.
WNC
WKC Performer
Posts: 4076
Re: Beef ribs for 1 on the 26r
«
Reply #2 on:
July 19, 2015, 04:21:35 PM »
That's not just it, that is IT!
(Well maybe make it a whiskey)
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austin87
WKC Ranger
Posts: 1542
Re: Beef ribs for 1 on the 26r
«
Reply #3 on:
July 19, 2015, 04:48:48 PM »
Dang Nate! You didn't have to hang out all by yourself cooking up ribs like that...
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mirkwood
WKC Ranger
Posts: 671
Re: Beef ribs for 1 on the 26r
«
Reply #4 on:
July 20, 2015, 12:17:09 AM »
Hot damn that looks to be just about perfect Nate,, That smoke ring rocks..
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef ribs for 1 on the 26r