@chefn58 So you actually track the temp on your ribs?I have had two recent fails IMO on Ribs and I am trying to figure out what is wrong.
I don't connect temperature probes to the ribs to track exact temps but I know if I set the grill up this way, the temperature will cook between 250-275. If the grill is running warm I will need to wrap sooner. I typically temp the ribs after 1.5 hours to see where I'm at. If they are at 160 I wrap. If they are lower I cook a little bit longer. Sent from my iPad using Tapatalk
I usually just dump kbb blue in a 2 or 3 briquette pile and light 8 or so in my chimney and dump in the center. Bottom vent just shy of closed. No damper. I should put the water pan in with water i guess.As for temps I do use the dome therm...time for a different solution there also.Jeep.Its wierd that everything else seems to turn out good.