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Faux Burnt Ends - an all day affair.

Started by Winz, June 06, 2015, 06:55:23 PM

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blieb

#30
July 03, 2015, 12:33:46 PM
Damn @ClubChapin!  That looks ridiculous!

Guess what's on the WSM right now?  7lbs of chuck (2 pieces)!  Sittin' about 225.  Not sure how fast it will cook, since I'm used to larger beef cuts.

My plan is to pull at 190, rest (maybe fridge depending on when it's finished).  Then cube and high heat.
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS
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