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Author Topic: Faux Burnt Ends - an all day affair.  (Read 7633 times)

Winz

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Faux Burnt Ends - an all day affair.
« on: June 06, 2015, 06:55:23 PM »
I had a craving for Burnt Ends, but since it is just me and the dog for now I was not going to buy a whole brisket.  A quick internet search turned up a great idea, burnt ends using chuck roast.


From my butcher - nice and marbled:





Covered with a favorite rub and thrown in the fridge for the night:





Going with a combo of Oak and Pecan.  Wapiti gets the call:








Temp where it needs to be, see you in about 8 hours!








While the roast was cooking away, I made up some sauce from a few different ingredients.  Shooting for Tangy, Spicy, Sweet





Pulled it at 190.  Let it rest for 1 hour, then cut it into pieces.  Covered it with the sauce and left it in the fridge for 4 hours to marinate.








Pulled the pan from the fridge, heated up Bisbee with half a chimney of Royal Oak, and let it all simmer and caramelize for 30 minutes:





Well, I started at 5:00 AM and ate around 7:00 PM.  It was perfect - tender moist meat wrapped in crunchy bark with a thick, caramelized sauce.  I wanted no distractions (salad, etc), and chose to put it over a couple of pieces of toast.  The payoff:





I have leftovers in the fridge for tomorrow.  A lot of effort, but spending the day with the Weber(s) is always worthwhile.


Winz
In an ongoing relationship with a kettle named Bisbee.

Bob BQ

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Re: Faux Burnt Ends - an all day affair.
« Reply #1 on: June 06, 2015, 07:30:04 PM »
Excellent! Looks great. I've had some very tasty smoked chuckie... melts in your mouth.
BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

1911Ron

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Re: Faux Burnt Ends - an all day affair.
« Reply #2 on: June 06, 2015, 09:52:08 PM »
I like that idea, it looks very tasty for sure!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MacEggs

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Re: Faux Burnt Ends - an all day affair.
« Reply #3 on: June 06, 2015, 10:16:06 PM »
That looks dynamite for a bachelor night.  Nicely done.

Side note:  What kind of wood is that in your butcher block?

Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Winz

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Re: Faux Burnt Ends - an all day affair.
« Reply #4 on: June 07, 2015, 04:17:15 AM »
Mac - it's an end-grain walnut board.
Winz
In an ongoing relationship with a kettle named Bisbee.

1buckie

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Re: Faux Burnt Ends - an all day affair.
« Reply #5 on: June 07, 2015, 04:31:04 AM »
"...cuttin' a swath across the Southwest proper"

~~~John Goodman,
in "Raising Arizona"
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Nate

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Re: Faux Burnt Ends - an all day affair.
« Reply #6 on: June 07, 2015, 05:32:12 AM »
Heck yeah! Now I have a craving for burnt ends. Thanks Winz.  8)

WNC

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Re: Faux Burnt Ends - an all day affair.
« Reply #7 on: June 07, 2015, 05:32:34 AM »
I having to stop myself from running to the store right now and picking up a roast. Looks incredible

OoPEZoO

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Re: Faux Burnt Ends - an all day affair.
« Reply #8 on: June 07, 2015, 12:23:55 PM »
Mac - it's an end-grain walnut board.
Winz

Food looks great.....now back to the butcher block.....:)

Did you buy it or make it? It's gorgeous.
-Keith

MrHoss

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Re: Faux Burnt Ends - an all day affair.
« Reply #9 on: June 07, 2015, 01:52:30 PM »
Beef and board both look very fine.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

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Re: Faux Burnt Ends - an all day affair.
« Reply #10 on: June 07, 2015, 06:16:42 PM »
I don't know, @Winz, I think you made it look pretty easy?

Question: For the 4-hr-marinade stage could you have just left it in the fridge overnight? Meaning, if you simply wanted to smoke it the day before and eat the next day, to not require the full marathon? Never made burnt ends before by any means.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Winz

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Re: Faux Burnt Ends - an all day affair.
« Reply #11 on: June 07, 2015, 06:47:28 PM »
ATS - absolutely!  I had leftovers today - just as good if not better
Winz
In an ongoing relationship with a kettle named Bisbee.

Winz

  • WKC Ranger
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Re: Faux Burnt Ends - an all day affair.
« Reply #12 on: June 07, 2015, 07:46:12 PM »
Mac - it's an end-grain walnut board.
Winz

Food looks great.....now back to the butcher block..... :)

Did you buy it or make it? It's gorgeous.


Thank you.  I had it made to dimensions I wanted.  Company is called Kobi Blocks.


Winz
In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

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Re: Faux Burnt Ends - an all day affair.
« Reply #13 on: June 08, 2015, 08:05:55 PM »
The payoff is right! Food looks excellent Winz!
W E B E R    B A R - B - Q    K E T T L E

Johnpv

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Re: Faux Burnt Ends - an all day affair.
« Reply #14 on: June 10, 2015, 08:46:13 AM »
Damn i think I need to try that.