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Author Topic: Brisket and Butt cook  (Read 1367 times)

bigredmf

  • WKC Brave
  • Posts: 206
Brisket and Butt cook
« on: May 24, 2015, 04:09:29 AM »

Fuse set

Rubbed down

Fuse lit at 0145 EST



Sunrise on the 26er

Red


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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Brisket and Butt cook
« Reply #1 on: May 24, 2015, 04:59:14 AM »
Ahhhh......one of my favorite things.....the sunlight creeping over the grates..... ;D

Bid you a great cookup ......... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

  • WKC Performer
  • Posts: 4076
Re: Brisket and Butt cook
« Reply #2 on: May 24, 2015, 06:57:50 AM »
Lots of room on the 26, great looking cook!

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Brisket and Butt cook
« Reply #3 on: May 24, 2015, 09:57:41 PM »
Hmmm i have a 26er i will have to try this!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

austin87

  • WKC Ranger
  • Posts: 1542
Re: Brisket and Butt cook
« Reply #4 on: May 26, 2015, 08:52:39 PM »
Did you go butt over brisket? I've heard about competition guys doing that so the pork shoulder drips all over the brisket

bigredmf

  • WKC Brave
  • Posts: 206
Re: Brisket and Butt cook
« Reply #5 on: June 10, 2015, 05:35:30 PM »
My apologies for the time it's taken me to respond

They were side by each the whole time. I will try the butt over brisket next time.

Thank you

Kevin


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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Brisket and Butt cook
« Reply #6 on: June 11, 2015, 08:19:51 AM »
That looks really good.
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