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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Brisket and Butt cook
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Topic: Brisket and Butt cook (Read 1367 times)
bigredmf
WKC Brave
Posts: 206
Brisket and Butt cook
«
on:
May 24, 2015, 04:09:29 AM »
Fuse set
Rubbed down
Fuse lit at 0145 EST
Sunrise on the 26er
Red
Sent from my iPhone using Tapatalk
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1buckie
WKC Ambassador
Posts: 9048
Re: Brisket and Butt cook
«
Reply #1 on:
May 24, 2015, 04:59:14 AM »
Ahhhh......one of my favorite things.....the sunlight creeping over the grates.....
Bid you a great cookup .........
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
WNC
WKC Performer
Posts: 4076
Re: Brisket and Butt cook
«
Reply #2 on:
May 24, 2015, 06:57:50 AM »
Lots of room on the 26, great looking cook!
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1911Ron
WKC Performer
Posts: 4478
Re: Brisket and Butt cook
«
Reply #3 on:
May 24, 2015, 09:57:41 PM »
Hmmm i have a 26er i will have to try this!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
austin87
WKC Ranger
Posts: 1542
Re: Brisket and Butt cook
«
Reply #4 on:
May 26, 2015, 08:52:39 PM »
Did you go butt over brisket? I've heard about competition guys doing that so the pork shoulder drips all over the brisket
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bigredmf
WKC Brave
Posts: 206
Re: Brisket and Butt cook
«
Reply #5 on:
June 10, 2015, 05:35:30 PM »
My apologies for the time it's taken me to respond
They were side by each the whole time. I will try the butt over brisket next time.
Thank you
Kevin
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SixZeroFour
Moderator
Posts: 5833
Re: Brisket and Butt cook
«
Reply #6 on:
June 11, 2015, 08:19:51 AM »
That looks
really
good.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brisket and Butt cook