Author Topic: Deflowering the Browny tonight...with some Salmon (Read 1949 times)

jamesnomore · « **on:** May 24, 2015, 05:28:12 PM »

More to come!

So damn pretty!

Using the old baskets:

Thought a big chuck o salmon fitting:

With some taters (taters are for tomorrow):

Ready for slicing:

Plated with some pearl couscous:

1buckie · « **Reply #1 on:** May 24, 2015, 07:46:24 PM »

And.......?

MrHoss · « **Reply #2 on:** May 24, 2015, 07:49:35 PM »

So damn pretty!

Sure is.

1911Ron · « **Reply #3 on:** May 24, 2015, 09:47:02 PM »

And.......?

+1

jamesnomore · « **Reply #4 on:** May 24, 2015, 10:09:31 PM »

Not the most exciting but dang it it was tasty...tomorrow comes the Fatty!

1buckie · « **Reply #5 on:** May 24, 2015, 10:11:49 PM »

Looks pretty exciting from here !!!

SixZeroFour · « **Reply #6 on:** May 24, 2015, 10:31:03 PM »

I'm loving that last photo James... my taste buds are screaming at the monitor right now.

Looks beautifully cooked!

Nate · « **Reply #7 on:** May 25, 2015, 05:14:18 AM »

Looks great and beautiful grill.

WNC · « **Reply #8 on:** May 25, 2015, 04:55:48 PM »

Fantastic looking plate, and grill! Nice cook

austin87 · « **Reply #9 on:** May 26, 2015, 08:47:14 PM »

Pesto pearl couscous? Nice looking fish!