Baby Back Ribs

[chefn58]

I hope everyone enjoyed the brisket breakdown. I wish I had better pictures.

For these ribs I ran a 2x2 snake with a water pan. I started the snake with 12 lit briquettes. When the grill was at 290 I loaded the ribs.

The ribs were rubbed with a traditional BBQ rub. I used the rib rack as well.

When the ribs hit 160 I removed them from the grill. I sprinkles them with some additional BBQ rub and little apple juice and double wrapped them in foil.

I put them back on the grill and cooked them until they were done.

Now I say done because everyone likes their ribs different. Done to me is when I still have to work a little bit to get the meat off the bone. Still tender but not fall off the bone tender.

The ribs cooked exposed for roughly 2 hours and wrapped for another 2.

I like to take the ribs out of the crutch and glaze them with a little sauce before serving!!











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[MrHoss]

Those last 2 shots speak to a beauty cook.

[Andrew]

Very nice! I hope mine taste half as good as yours look!

[WNC]

Great looking ribs there!

[1buckie]

Man, another killer cook......what a great bunch of stuff people did today !!!!

[1911Ron]

Killer looking ribs! I used to wrap and one day got lazy/ forgot and didn't wrap and haven't looked back!

[SixZeroFour]

Why am I reading this right now?!? - those look fantastic! (I'm starving!)

Your process is almost identical to what I follow at home as well and it produces great results every time! Great cookup.

[addicted-to-smoke]

Nice!

... When the ribs hit 160 I removed them from the grill. I sprinkles them with some additional BBQ rub and little apple juice and double wrapped them in foil.

I put them back on the grill and cooked them until they were done.

...

The ribs cooked exposed for roughly 2 hours and wrapped for another 2. ...

Ah, so cooked bare to 160, foil wrapped and cooked until (something more) and finally cooked bare again an additional 2 hrs?

[chefn58]

Cook exposed to 160. Wrap with foil and cook to 190ish.  Depends on the degree of done was you are looking for.

Roughly 2 hours unwrapped and 2 hours wrapped. Grill temperature  will change the cooking time.


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[austin87]

Nice snake! I need to find my rib rack!