I was inspired by idahawk. I decided I would use the CI griddle on the 26. Heating the griddle and some corn.
I used a mandolin and sweated the onions following Ida's instructions with salt in a colander. I even used some paper towels to wring out additional water. I pressed the meat onto the onions.
The burgers hit the sizzling griddle, and the aroma couldn't be beat.
Cheddar added and melted. All ready to eat.
Man - these are real tasty. Thanks again for the inspiration Ida!