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Oklahoma grilled hamburgers - take two

Started by Bbqmiller, May 03, 2015, 03:47:12 PM

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Bbqmiller

May 03, 2015, 03:47:12 PM
I was inspired by idahawk. I decided I would use the CI griddle on the 26. Heating the griddle and some corn.


I used a mandolin and sweated the onions following Ida's instructions with salt in a colander.  I even used some paper towels to wring out additional water. I pressed the meat onto the onions.

The burgers hit the sizzling griddle, and the aroma couldn't be beat.


Cheddar added and melted. All ready to eat.


Man - these are real tasty. Thanks again for the inspiration Ida!

Jack Fate

#1
May 03, 2015, 04:29:06 PM
Looks good but how many Sculpins did it take to cook ?

1buckie

#2
May 03, 2015, 07:35:55 PM
Rippin' Good Cook !!!


look at the char on those......nice job & good to see the mix of ideas flowing too !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

addicted-to-smoke

#3
May 04, 2015, 03:45:26 AM
When I was a kid you couldn't get me anywhere near "visible onions" for the longest time. Now that I know what food actually is, onions are pretty much a part of most anything I do, somewhere.

AND THESE HERE ONION BURGERS YOU GUYS ARE THROWING DOWN LOOK LIKE THE SHIZNIT.


Quote from: Jack Fate on May 03, 2015, 04:29:06 PM
Looks good but how many Sculpins did it take to cook ?

I'm sure the answer is, "as many as was necessary."  8)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Idahawk

#4
May 04, 2015, 06:42:59 AM
Those look legit, using the griddle caramelizes the onion ..you can smell them from here :)


  " Esto Perpertua "
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Grizz

#5
May 07, 2015, 01:44:21 AM
Quote from: addicted-to-smoke on May 04, 2015, 03:45:26 AM
AND THESE HERE ONION BURGERS YOU GUYS ARE THROWING DOWN LOOK LIKE THE SHIZNIT.
Quote from: Jack Fate on May 03, 2015, 04:29:06 PM

WORD!   8)

austin87

#6
May 07, 2015, 12:51:12 PM
Alright, I'm breaking down and buying a griddle...

Bbqmiller

#7
May 07, 2015, 01:55:59 PM
Quote from: austin87 on May 07, 2015, 12:51:12 PM
Alright, I'm breaking down and buying a griddle...

If you have an older genesis (3-burner), this same griddle can be used in place of one of the grates. I used it this past Sunday morning to fry up some bacon.

Bbqmiller

#8
May 07, 2015, 02:00:17 PM
Quote from: Idahawk on May 04, 2015, 06:42:59 AM
Those look legit, using the griddle caramelizes the onion ..you can smell them from here :)


  " Esto Perpertua "

Thanks again Ida for the post and inspiration. I will be definitely be doing these again. I will be in El Reno for a wedding late next month which is the epicenter of this creation. I plan on eating one at Sid's diner.

WNC

#9
May 07, 2015, 03:43:19 PM
Them burgers look great, I'm loving this idea!

Nate

#10
May 09, 2015, 05:09:41 AM
Nice carmalization on those burgers. Flat top cooked burgers a fantastic.
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