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Author Topic: Mojoe in the 26r  (Read 3157 times)

Nate

  • WKC Ranger
  • Posts: 999
Mojoe in the 26r
« on: April 27, 2015, 05:16:52 PM »
Figured before I clean her up I'd cook on it. So i put the mojoe in it and cooked a little salmon and asparagus. Had to unlock the one touch since it was all gunked up and wouldn't budge.

 
 

 

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Mojoe in the 26r
« Reply #1 on: April 27, 2015, 05:20:47 PM »
Nice!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Craig

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  • Posts: 11004
Re: Mojoe in the 26r
« Reply #2 on: April 27, 2015, 05:46:29 PM »
That meal looks awesome! I guess I had not seen the mojoe before. I'd love to find one for my 26. Looks badass!
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Nate

  • WKC Ranger
  • Posts: 999
Re: Mojoe in the 26r
« Reply #3 on: April 27, 2015, 06:05:56 PM »
@Craig , my dad built this Mojoe for me. Here it is sitting on the 22.

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Craig

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  • Posts: 11004
Re: Mojoe in the 26r
« Reply #4 on: April 27, 2015, 06:09:53 PM »
That's a pretty sweet accessory!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Mojoe in the 26r
« Reply #5 on: April 27, 2015, 07:31:43 PM »
Those big black beasts look so bloody cool. Not a big fish fan but I'd try that.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: Mojoe in the 26r
« Reply #6 on: April 27, 2015, 09:35:23 PM »
It looks like it sits on the cooking grate of the 26", how does it sit above the rim of the 22"?

Looks great btw!
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Nate

  • WKC Ranger
  • Posts: 999
Re: Mojoe in the 26r
« Reply #7 on: April 28, 2015, 04:41:56 AM »
Quote from: austin87 on April 27, 2015, 09:35:23 PM
It looks like it sits on the cooking grate of the 26", how does it sit above the rim of the 22"?

Looks great btw!

@austin87  It sits on the rim of the 22. Here's a pick of the bottom side when my dad was fabricating it. The flat bar has notches on the end to sit on the lip.

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Saugust

  • WKC Ranger
  • Posts: 763
Re: Mojoe in the 26r
« Reply #8 on: April 28, 2015, 06:52:06 AM »
WOW! What are the nuts for? What gage is that steel? How much to ship to Wisconsin?! ;)
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Growing family = growing kettles!

1911Ron

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  • Posts: 4478
Re: Mojoe in the 26r
« Reply #9 on: April 28, 2015, 07:29:00 AM »
Nice!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Nate

  • WKC Ranger
  • Posts: 999
Re: Mojoe in the 26r
« Reply #10 on: April 28, 2015, 07:45:11 AM »
Quote from: Saugust on April 28, 2015, 06:52:06 AM
WOW! What are the nuts for? What gage is that steel? How much to ship to Wisconsin?! ;)

@Saugust this is made of 1/4" steel. It's a replication of this.
http://www.mojoegriddle.com/
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Saugust

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  • Posts: 763
Re: Mojoe in the 26r
« Reply #11 on: April 28, 2015, 07:53:31 AM »
@Saugust this is made of 1/4" steel. It's a replication of this.
http://www.mojoegriddle.com/
[/quote]

 :o $200?! Man, that's crazy. What'd yours cost to fabricate? Did you use the legs when in the 26?
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Growing family = growing kettles!

Nate

  • WKC Ranger
  • Posts: 999
Re: Mojoe in the 26r
« Reply #12 on: April 28, 2015, 08:16:14 AM »
Quote from: Saugust on April 28, 2015, 07:53:31 AM
@Saugust this is made of 1/4" steel. It's a replication of this.
http://www.mojoegriddle.com/

 :o $200?! Man, that's crazy. What'd yours cost to fabricate? Did you use the legs when in the 26?
[/quote]

@Saugust , This was just material that my dad had laying around and his time to fab. I'd assume its $50 in material. The griddle was just sitting on the grill grate.
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Saugust

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  • Posts: 763
Re: Mojoe in the 26r
« Reply #13 on: April 28, 2015, 09:28:54 AM »
@Nate $50 sounds about right. You could use that thing for almost anything!
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Growing family = growing kettles!

Camadile

  • Smokey Joe
  • Posts: 35
Re: Mojoe in the 26r
« Reply #14 on: April 28, 2015, 07:17:58 PM »
Quote from: Saugust on April 28, 2015, 09:28:54 AM
@Nate $50 sounds about right. You could use that thing for almost anything!

You're right! You can use it for just about everything - even steaks with an amazing crust! 
Are you going to make one and post up pictures? 

Cam
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