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Author Topic: Sausage Stuffed Pork Loin on the Rotisserie  (Read 4488 times)

WNC

  • WKC Performer
  • Posts: 4076
Re: Sausage Stuffed Pork Loin on the Rotisserie
« Reply #15 on: March 14, 2015, 07:24:43 AM »
Looks awesome!
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Jammato

  • WKC Ranger
  • Posts: 543
Re: Sausage Stuffed Pork Loin on the Rotisserie
« Reply #16 on: March 15, 2015, 02:33:17 PM »
that looks awesome

last year I did that but I cut it a bit thinner, then stuffed it with cornbread dressing and rolled it, tied it up and rotisserie baked it, it was awesome.
I think people miss so much not stuffing pork loins and putting them on a rotisserie. I also like to use the meat hammer on them to get the fillet even

great cook
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

vic

  • Smokey Joe
  • Posts: 83
Re: Sausage Stuffed Pork Loin on the Rotisserie
« Reply #17 on: March 16, 2015, 10:21:39 AM »
Picked up a new (used) kettle and roti this past weekend. I am trying this next weekend, if I can wait that long. Killer looking meal!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Sausage Stuffed Pork Loin on the Rotisserie
« Reply #18 on: March 16, 2015, 04:46:33 PM »
Congratulations on the homepage post! Couldn't have gone to a better grillfella!
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