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Author Topic: Brats and a Pork Sirloin Tip  (Read 1033 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
Brats and a Pork Sirloin Tip
« on: March 15, 2015, 11:54:58 AM »
Brats came out really good and the tip roast was nice. These roasts are only for slicing but if done right yield a wonderful sandwich meat. I had some friends over and we finished every bite as it was cut so missed a plated pic.

The mini gets the call, 15 lit in the middle and a big chunk of red oak.


Some of you Chicago guys no about this stuff ;)

Brats are on

Need to cut the grass



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WTB: Genesis Jr.

Jammato

  • WKC Ranger
  • Posts: 543
Re: Brats and a Pork Sirloin Tip
« Reply #1 on: March 15, 2015, 12:37:44 PM »
Nice cook. I''ll be right over.
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Brats and a Pork Sirloin Tip
« Reply #2 on: March 15, 2015, 01:59:24 PM »
Very nice!!
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Brats and a Pork Sirloin Tip
« Reply #3 on: March 15, 2015, 08:04:01 PM »
Looks good and tasty.
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WNC

  • WKC Performer
  • Posts: 4076
Re: Brats and a Pork Sirloin Tip
« Reply #4 on: March 16, 2015, 04:43:48 PM »
Looks good to me!
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