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Ribs ribs ribs

Started by Vwbuggin64, March 09, 2015, 08:39:14 PM

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Vwbuggin64

Had some santa maria style seasoning and bought some ribs. Fired up some Stubbs charcoal and then Put some cattlemans bbq sauce after 5 min each side. They were amazing with a side of bushes beans



Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

WNC


argentflame

What a tasty meal. Looks great John.

Vwbuggin64

Thanks everyone, they were extremely tasty. Ate them all
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

blieb

Cattleman's is one of my favorites!  Once you put it over heat and it gets a little bubble, the flavor is amazing.

Looks great!
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS