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Author Topic: Pork Fried Rice  (Read 2037 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Pork Fried Rice
« on: March 10, 2015, 03:36:04 PM »
Marinated pieces of pork in soy sauce, dry sherry, cornstarch, spices, and green onions.  Also chopped some veggies.

Stir Fried the veggies first





Added the pork



and the eggs of course :)

Stir fried the rice and everything else in Soy, Teriyaki sauce, garlic, chopped ginger, Sesame oil and S&P



Garnished with sesame seeds and green onions and dinner was served

Easy and tasty  weeknight dinner :)
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Craig

  • WKC Mod
  • Posts: 11004
Pork Fried Rice
« Reply #1 on: March 10, 2015, 04:42:41 PM »
Great minds think alike tonight! I did some fried rice too! Looks great!

Here's mine.... not as fancy..

« Last Edit: March 10, 2015, 04:44:41 PM by Craig »
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pork Fried Rice
« Reply #2 on: March 10, 2015, 04:43:14 PM »
The fried rice looks delicious.
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Pork Fried Rice
« Reply #3 on: March 10, 2015, 04:58:29 PM »
I need a wok...
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Pork Fried Rice
« Reply #4 on: March 10, 2015, 06:50:34 PM »
A couple more great looking cook-ups fellas!
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W E B E R    B A R - B - Q    K E T T L E

vic

  • Smokey Joe
  • Posts: 83
Re: Pork Fried Rice
« Reply #5 on: March 10, 2015, 07:34:38 PM »
MORE!!!
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jd

  • WKC Brave
  • Posts: 309
Re: Pork Fried Rice
« Reply #6 on: March 13, 2015, 08:49:17 AM »
Those both look really good, I for one would like to see more stir fry on the grill. thanks jd
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Pork Fried Rice
« Reply #7 on: March 13, 2015, 12:42:55 PM »
I haven't used my wok in far to long, you men are an inspiration.
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Craig

  • WKC Mod
  • Posts: 11004
Pork Fried Rice
« Reply #8 on: March 13, 2015, 12:48:46 PM »
As a life long fried rice junkie I can tell you that I'm to the point that I prefer my own FR to most takeout places anymore. I tend to load mine with scallions/green onions and it seems the takeout places don't put them in anymore.. We fry ours in peanut oil. I'm gonna have to add the broccoli  and peas again like BBcue-Z did here. Looks tasty!
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Pork Fried Rice
« Reply #9 on: March 13, 2015, 01:43:07 PM »
Thank you ALL!!

Craig,
Your rice looks great too. I do mine Japanese style like the one they serve in Hibatchi/Teppanyaki restaurants. Do you prefer one style over the other (Chinese vs. Japanese)??
 
« Last Edit: March 13, 2015, 01:45:09 PM by BBcue-Z »
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Craig

  • WKC Mod
  • Posts: 11004
Re: Pork Fried Rice
« Reply #10 on: March 13, 2015, 07:44:48 PM »
I love both styles
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WNC

  • WKC Performer
  • Posts: 4076
Re: Pork Fried Rice
« Reply #11 on: March 14, 2015, 07:21:20 AM »
Oh crap...now I need a wok
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