Author Topic: Simple thighs (Read 1446 times)

jamesnomore · « **on:** March 14, 2015, 08:06:13 AM »

Needed to try a new rub so thighs got the call...no sides just thighs. I was very pleased with the new rub and the red oak combo.

The cooker, banked with bricks.

Yum!

austin87 · « **Reply #1 on:** March 14, 2015, 08:40:00 AM »

Chicken looks great! Did you finish them direct or cook indirect the whole time? What's in the new rub?

WNC · « **Reply #2 on:** March 14, 2015, 09:28:05 AM »

Yeah, skin looks great!

BBcue-Z · « **Reply #3 on:** March 14, 2015, 09:29:19 AM »

Very Nice!!

jamesnomore · « **Reply #4 on:** March 14, 2015, 10:07:28 AM »

When I'm done I usually touch the skin over the coals to crisp it up a bit. I like s crispy skin...

jcnaz · « **Reply #5 on:** March 14, 2015, 10:27:41 AM »

Perfection, right there!

Jammato · « **Reply #6 on:** March 14, 2015, 07:20:11 PM »

Truck in A Dude
Great skin

Fantastic cook
Wish I was. There to taste those

argentflame · « **Reply #7 on:** March 14, 2015, 09:05:15 PM »

Looking good.

Troy · « **Reply #8 on:** March 15, 2015, 12:41:46 AM »

Lovely thighs there James

Troy · « **Reply #9 on:** March 15, 2015, 12:42:17 AM »

Johnpv · « **Reply #10 on:** March 15, 2015, 12:49:14 PM »

Damn I love chicken thighs. They always talk about the oyster as the best part of the bird, but I love them thighs.

Author Topic: Simple thighs (Read 1446 times)

jamesnomore

Simple thighs

austin87

Re: Simple thighs

WNC

Re: Simple thighs

BBcue-Z

Re: Simple thighs

jamesnomore

Re: Simple thighs

jcnaz

Re: Simple thighs

Jammato

Re: Simple thighs

argentflame

Re: Simple thighs

Troy

Re: Simple thighs

Troy

Re: Simple thighs

Johnpv

Re: Simple thighs